|FarmTruk Burgrer |
Ground beef, bacon, cheddar, crispy onion, mixed greens, tomato, brioche bun
|Brisket Mac |
Beef brisket, creamy mac-n-cheese, BBQ, red hot riplets, green onion.
Bacon, sunny-side-up eggs, basil aioli, lettuce, tomato, brioche bun
|Bahn Mi |
Tofu or fried chicken, pickled radishes, piclked carrot, pickled red onion, microgreens, peace-maker roll
|Hot Salami |
Geisert salami, shredded lettuce, tomato, mustard, giardiniera, peace-maker roll
|Kale Salad |
Rainbow beets, roasted butternut squash, red onion, apple-cider vinaigrette
|Chocolate Chip Cookie||$3|
A blend of beef, lamb and spices, served in warm, fresh grilled pita bread with sliced tomato, red onion, feta cheese, parsley and our homemade tzatziki sauce.
|Chicken Souvlaki Gyro |
Marinated, grilled chicken shish kebob removed from the skewers and served in a warm, fresh grilled pita with sliced tomato, cucumber, red onion, feta cheese, parsley, and our homemade tzatziki sauce.
|Chicken Tahini Gyro|
Marinated grilled chicken shish kebob removed from the skewers and served in a warm, fresh grilled pita with sliced tomato, red onion, feta cheese, parsley and our homemade tahini sauce.
Tomatoes, cucumber, tomato, red onion, green pepper, romaine, feta cheese, kalamata olives, tzatziki sauce, parsley and a drizzle of our greek dressing, served in a warm, fresh grilled pita.
Romaine lettuce,tomatoes, cucumber, red onion, green pepper, feta cheese, kalamata olives, parsley and our homemade Greek dressing.
|Small: $4 w/gyro meat or grilled chicken $6.50
Large: $7 w/gyro meat or grilled chicken $10.50
|Extra Gyro Meat or Chicken|| $2.50
|Two fresh grilled pitas cut into wedges, served with a 4 oz side of tzatziki||$4|
|Side of our homemade tzatziki 2 oz||$1
|One fresh grilled pita cut into wedges|| $1
|One fresh grilled pitas cut into wedges, served with a 2 oz side of tzatziki||$2
| *Sales Tax Not Included in Price|
**Prices subject to change for events
|Menu coming soon.|
This classic American sandwich takes on distinctly St. Louis flavors with steamy caramelized onions, sautéed mushrooms and green peppers, special seasoning, your choice of gooey melted cheese, and toppings on layers of sliced Black Angus strip streak or chicken. Served on a hoagie.
Select from: Provolone, American, Pepper Jack, Aged Cheddar or Baby Swiss
|The Sauced Louie|
Like a 21-year-old in Soulard celebrating a birthday, this Louie is memorable, but a little messy. This is our traditional Steak Louie with all of the goodness of the layers of Black Angus strip steak or chicken, special seasoning, sautéed onions, peppers, and mushrooms smothered in our own Monterey Jack cheese sauce and served with your choice of toppings on a hoagie.
|The I'm-Not-Getting-Kissed-Today Louie|
Get the breath mints ready, because this Louie is packed with flavor! Savory roasted-garlic butter, caramelized onions and freshly roasted, chopped garlic are mixed with our special seasoning and layers of Black Angus strip streak or chicken. Top it with your choice of cheese and toppings. Served on a hoagie.
|The Naked Louie|
If you prefer the unadulterated, delicious flavor of beef or chicken, you’ll enjoy the Naked Louie. We don’t cover this Louie so you can enjoy the bold, rich flavors of our Black Angus strip steak or chicken on a hoagie. Add your choice of toppings to complete this delicious sensation.
|Louie on the Hill|
This Hill-inspired Louie boasts layers of thinly-sliced Black Angus strip steak or chicken mixed with freshly chopped roasted garlic smothered with our special marinara sauce and topped with gooey melted provolone cheese. Tastes so good, there’s no need to remind you to Mangia! Mangia!
Bacon makes everything better, including this Louie, which comes loaded with your choice of Black Angus strip steak or chicken, sautéed mushrooms, onions, peppers, special seasoning, your choice of melted cheese, toppings AND a generous portion of thick-sliced, hardwood-smoked bacon.
This bad boy is glazed with our own Makers Mark® sauce and topped with sautéed button, crimini and chanterelle mushrooms. The woodsy mushroom and complex bourbon glaze flavors give this Louie nice kick.
We glaze your choice of Black Angus beef or chicken with our special raspberry and chipotle sauce. The sweet and smoky jalapeno flavors leave you wanting more.
An East Coast favorite, chopped cherry peppers
Black Peppercorn Aioli
Vinegar & Oil
Extra virgin olive oil mixed with 25-year-old, oak barrel, aged balsamic vinegar
|*Certain extras cost $1|
ON THE SIDE
|East Coast Fries|
A taste of the right coast: fresh-cut fries tossed with our house-made seasoning, then showered with cheese.
|The secret to our special chips and fries is our house-made seasoning. Enjoying our bold, savory flavors on the side or as your main course.||Louie Chips|
Fresh, homemade potato chips lightly dusted with our house-made seasoning.
|Loaded & Fried Louie's|
Fabulous Louie fries dusted with our special seasoning, then drizzled with melted cheese sauce and Black Angus beef strip loin.